A
family run business with a cheese making history dating back to the
turn of the 20th century Heini's is one of the few cheese producing
facilities in Ohio’s Amish
Country. Cheeses are produced using fresh milk purchased from over 250
small to medium size Amish Farms. Cheese making tours and FREE samples,
bulk foods, jams and jellies, candies. Mon - Sat 8am-5pm (800) 253-6636
Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
This family business continues to be the primary outlet for the Amish farms in the region. The Amish farmers still provide their milk to our factory in traditional milk cans, the same manner as their forefathers did. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.
Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market. After several successful years at the Bunker Hill Cheese Co-op, John decided to return to his hometown in Switzerland to further his romance with Lili Mueller. The two fell in love and were married in 1933.
In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
This family business continues to be the primary outlet for the Amish farms in the region. The Amish farmers still provide their milk to our factory in traditional milk cans, the same manner as their forefathers did. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.